Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot meatball stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Meatball Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot Meatball Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Meatball Stew:
- Take 16 ounces frozen meatballs
- Take 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Get 1 cup carrots
- Prepare 3 Russet potatoes peeled and diced
- Get 2 tsp minced garlic
- Make ready 6 ounces can tomato paste
- Prepare 3 Tablespoons Worcestershire sauce
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Take 1 teaspoon Italian Seasoning
- Prepare 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Serve hot by itself and enjoy.
So that’s going to wrap it up for this special food instant pot meatball stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
