Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chelo-kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chelo-kabab is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chelo-kabab is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo-kabab:
- Prepare 1 lbs Minced meat (goat/lamb/beef)
- Make ready 1 packet breast chicken (cut in cubes)
- Make ready 2 cups basmati rice
- Take 4-5 shrimps (peeled and cleaned)
- Take For meat (I used mutton,spices)
- Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- Get 2 tbsp ginger paste
- Take 2 large onions (peeled, cut and pasted)
- Take 3-4 garlic pods
- Get 2-3 green chilis
- Get For chicken/shrimp grill
- Get 2 tbsp tandoori paste
- Take 2 tbsp yoghurt
- Prepare 1 tbsp red chili powder
- Make ready 2-3 sticks coriander leaves
- Make ready 1 lime wedge
- Get 1 capsicum
- Take 1 onion
- Get 1 tomato
- Get 2-4 red/yellow pepper
- Take 1 egg poached
- Make ready 2 tbsp butter
- Make ready 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that’s going to wrap it up with this exceptional food chelo-kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
