Simple Way to Prepare Speedy Keto Waffles with Strawberry Pecan Topping

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto waffles with strawberry pecan topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto Waffles with Strawberry Pecan Topping is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:

1. Make ready 2 Large eggs
2. Get 50 grams 4 cheese blend
3. Make ready 1 Tbsp Whey Protein Powder
4. Get Topping
5. Make ready 2-3 Tbsp water
6. Prepare 84 gram Frozen Strawberries
7. Make ready Dash: 1/8 tsp of Pumpkin Pie Spice
8. Make ready 30 gram Pecan Halves
9. Get Smidgen: 1/32 tsp of Glucomannan
10. Take Waffle Iron: ours is the old-school, has the four rounded angles

Instructions to make Keto Waffles with Strawberry Pecan Topping:

1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

So that’s going to wrap it up with this special food keto waffles with strawberry pecan topping recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!