Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, donburi teriyaki chicken on rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Donburi Teriyaki chicken on rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Donburi Teriyaki chicken on rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Take 700 g Chicken thigh cutlets
- Make ready Garlic
- Prepare Spring onions
- Take 200 ml Soy Sauce
- Take 100 ml Oyster sauce
- Make ready 50 ml honey or maple syrup
- Get Cooked rice
- Take Onion mayo
- Take 1 Cup Mayo
- Make ready Spring onions
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
So that’s going to wrap it up for this special food donburi teriyaki chicken on rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
