Simple Way to Prepare Homemade Sausage Gravy (For Biscuits n Gravy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage gravy (for biscuits n gravy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Prepare seasoning
2. Make ready 1 1/2 tsp salt
3. Take 1 1/2 tsp black pepper
4. Make ready 1/2 tsp garlic powder
5. Make ready liquid
6. Get 3 cup milk
7. Make ready 1 cup water
8. Prepare meat
9. Prepare 2 1/2 lb Pork Sausage
10. Get thickening
11. Take 2/3 cup flour
12. Get flavoring
13. Get 1 medium onion, chopped

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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