Recipe of Gordon Ramsay Portuguese Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portuguese chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Portuguese Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have portuguese chicken using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portuguese Chicken:

1. Get 3 pound whole chicken
2. Prepare Peri Peri sauce (We use Nando's hot sauce)

Steps to make Portuguese Chicken:

1. Cut along one side of backbone and split open chicken.
2. Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom.
3. Grease grill with Pam and then heat grill to 550 degrees.
4. Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down.
5. Continue to cook on indirect heat for 20 minutes with breast side up.
6. Brush chicken with Peri Peri sauce and cook for 5 more minutes on each side (10 minutes total) on indirect heat. Then brush on more sauce and cook for 5 more minutes on each side (10 minutes total) on direct heat (burners that are on). Inner temperature of meat should be 165 degrees Fahrenheit when done.
7. Serve with more Peri Peri sauce for dipping and your favourite side dishes.
8. Enjoy!

So that is going to wrap it up for this exceptional food portuguese chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!