How to Prepare Favorite My mom's egg dish

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mom's egg dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. Flip the bread and carefully crack an egg into each hole. Immediately transfer to the oven to bake.

My mom's egg dish is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My mom's egg dish is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom's egg dish:

1. Prepare 6 eggs
2. Prepare 2 cups milk
3. Make ready 1 teaspoon ground dry mustard
4. Get 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Make ready 1 cup Colby cheese shredded
6. Make ready 6 slices white bread cubed (leave crust on)

There are four components to a Vietnamese egg roll that are very important. Its consistency is like a potato but it has purple squiggly lines. Sometimes it's hard to find so. My mom makes eggs in the same cast iron pan she's always made them in, so she knows this pan well.

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

Sometimes it's hard to find so. My mom makes eggs in the same cast iron pan she's always made them in, so she knows this pan well. She knows when to turn the heat down When it comes to eggs, knowing your pan is important because cooking eggs well in a cast iron pan — and I'm talking about scrambled or fried here. Healthy Eating Brunch Dishes Egg Dish. Diced ham, Cheddar, and mozzarella dress up this easy egg dish.

So that is going to wrap it up for this special food my mom's egg dish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!