Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby back ribs 烤豬肋骨. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Back Ribs 烤豬肋骨 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Take Full rack pork ribs
- Get 1/2 teaspoon Paprika
- Get 1 teaspoon Salt
- Get 1/2 teaspoon Black pepper
- Prepare 1/2 teaspoon Cayenne pepper
- Get 1/2 tablespoon Garlic power
- Get Sweet Baby Ray's BBQ sauce, or your favourite pick
Steps to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with 1/2 teaspoon salt on each sides
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 1 more times
- Brush the BBQ sauce again before serving
So that is going to wrap it up for this exceptional food baby back ribs 烤豬肋骨 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
