Recipe of Perfect Skillet pot pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet pot pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Skillet pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet pot pie:

1. Make ready 2 small carrots, peeled and diced
2. Get 1 medium onion diced
3. Make ready 1/2 cup frozen peas (no need to defrost them)
4. Prepare 1 potato, par - cooked and diced
5. Make ready 3 tbsp butter
6. Make ready 3 tbsp flour
7. Make ready 2 1/4 cups chicken stock
8. Get 2 cups diced or shredded chicken
9. Prepare salt, pepper to taste
10. Take optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
11. Take Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

Steps to make Skillet pot pie:

1. Oven to 375
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

So that is going to wrap it up for this special food skillet pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!