Recipe of Award-winning Biscuits and Sausage Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Biscuits and Sausage Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready 1/4 cup flour
4. Prepare 3 cups milk
5. Make ready 1 Tbsp fresh ground pepper
6. Prepare 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap this up for this special food biscuits and sausage gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!