Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma kathy's broccoli-bacon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grandma Kathy's broccoli-bacon pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Take 12 oz gemelli or rotini pasta
- Prepare 2 tbsp salted butter
- Get 3 cups broccoli florets
- Make ready 1 cup heavy cream
- Get 1/4 cup salted butter
- Make ready 1 cup finely shredded parmesan
- Get 6 oz cooked chicken, chopped
- Prepare 1/2 cup cooked bacon, chopped
- Make ready 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
So that’s going to wrap this up for this exceptional food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
