16/10/2020 10:51

Simple Way to Make Gordon Ramsay Southern Breakfast for Dinner

by Steven Richardson

Southern Breakfast for Dinner
Southern Breakfast for Dinner

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern breakfast for dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southern Breakfast for Dinner is something that I’ve loved my whole life.

They also understand that dinner isn't the only meal deserving of dessert. No, "breakfast for dinner" is not an exclusively southern thing. Yes, people in many places eat breakfast for dinner, and it doesn't only. People in Georgia eat breakfast for dinner. (Of course, you already knew that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Prepare Biscuits—————-
  2. Make ready 1-1/2 cup buttermilk
  3. Take 1/3 cup vegetable oil
  4. Prepare 3 cups self-rising flour
  5. Take 1/4 teaspoon salt
  6. Make ready Potatoes——————-
  7. Take 4 medium potatoes
  8. Get 2 ounce bacon 2 slices
  9. Take 1 teaspoon seasoned salt
  10. Make ready 1/2 teaspoon granulated garlic
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready 1/4 cup vegetable oil
  13. Take Pancakes——————
  14. Make ready 1/2 cup sugar
  15. Make ready 2 cup self-rising flour
  16. Get 1-1/2 cup buttermilk
  17. Take Pork——————
  18. Get 1-1/2 pound cubed pork chop
  19. Prepare 1 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon granulated garlic powder
  21. Make ready 1/2 teaspoon ground black pepper
  22. Prepare 1 cup self-rising flour
  23. Prepare As needed oil to medium fry in
  24. Take Grits———————
  25. Make ready 2 cup grits / polenta
  26. Prepare 1-1/4 teaspoon salt
  27. Prepare 6 cups water
  28. Make ready 1 stick butter
  29. Take 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Get Tomato gravy—————–
  31. Get 2/3 teaspoon salt
  32. Take 15 ounce can diced tomatoes
  33. Take 2 tablespoons flour
  34. Take 2/3 medium diced onion
  35. Make ready 1/2 teaspoon granulated garlic powder
  36. Prepare 1/2 teaspoon ground black pepper
  37. Get Extras——-–———–
  38. Get 7 slices biscuit ham/ Canadian bacon
  39. Prepare To taste syrup for pancakes
  40. Get 8 large eggs

Breakfast doesn't get any more down-home than this: fluffy scrambled eggs; salty ham with. Be sure to make up a mess of biscuits to serve alongside this. Early risers will love these Southern breakfast recipes. From shrimp and grits to biscuits and sausage gravy—browse hearty and delicious ways to start the day.

Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

Early risers will love these Southern breakfast recipes. From shrimp and grits to biscuits and sausage gravy—browse hearty and delicious ways to start the day. FREE Southern Classics Cookbook With this cookbook, you're never more than a few steps away from a down home dinner. The ultimate insiders' guide to Southern culture, recipes, travel, and events. For example, polenta is considered Italian, but by definition is just boiled grains, of which the South has plenty.

So that’s going to wrap this up with this exceptional food southern breakfast for dinner recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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