Recipe of Speedy Katie Lee's Barbecue Ribs (Spicy Version)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katie lee's barbecue ribs (spicy version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Prepare brown sugar
2. Prepare chilli powder
3. Get dried oregano
4. Get koshere salt
5. Prepare freshly ground pepper
6. Prepare cayenne pepper
7. Get garlic powder
8. Take onion powder
9. Prepare baby back ribs
10. Make ready chicken broth
11. Get apple cider vinegar
12. Take barbecue sauce

Steps to make Katie Lee's Barbecue Ribs (Spicy Version):

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat oven to 121°C
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
4. Pre-heat grill to medium-high
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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