Recipe of Speedy Black Iron Skillet Dutch Apple Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black iron skillet dutch apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Iron Skillet Dutch Apple Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Black Iron Skillet Dutch Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Take For The Crust
2. Get (1 1/2) Sticks Butter Diced
3. Make ready (3) Cup Flour
4. Take (1) Tsp Salt
5. Make ready (1) Tbsp Sugar
6. Take (1/3) Cup Shortening
7. Prepare (1/2) Cup Cold Water
8. Get For The Filling
9. Get (3) Tbsp butter
10. Make ready (1/2) Cup Brown Sugar
11. Make ready (5) Granny Smith Apples, peeled, cored and thin sliced
12. Make ready (1/2) Cup Sugar
13. Take (1/4) Cup Flour
14. Get (1) Tbsp Lemon Juice
15. Get (2) Tsp Cinnamon, devided
16. Take For The Topping
17. Take (1/4) Cup Flour
18. Prepare (1/3) Cup Sugar
19. Make ready (1/2) Cup Butter, cubed
20. Get (1/3) Brown Sugar

Steps to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

So that is going to wrap it up for this exceptional food black iron skillet dutch apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!