Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie quiche (makes 2). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie quiche (makes 2) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie quiche (makes 2) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie quiche (makes 2) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie quiche (makes 2):
- Prepare 1 box pie crusts (2 per box)
- Prepare 10 eggs
- Take 2 cans evaporated milk
- Prepare Veggies to roast (small pack mushrooms, 1 pepper, 1/2 large onion, 1 small zucchini)
- Get Olive oil for roasting
- Get 2 (6 oz) blocks of farm house reserves Cabot cheese (then shred for pies)
- Get Salt, pepper, garlic powder
- Make ready Adobo for roasting veggies
Steps to make Veggie quiche (makes 2):
- Preheat oven to 400° and start to thaw your pie crusts.
- Chop up your veggies and roast with olive oil and adobo for 1 hour
- Grease pie dishes and lay crusts in them. Split the veggies in half and lay in crusts. KEEP OVEN ON at 400°
- Add shredded cheeses on top of veggies
- In a large bowl whisk 5 eggs, 1 can of milk and seasoning. Pour over one of the pie crusts and repeat step for other pie. Press edged with fork and use finger to egg wash the exposed crust.
- Bake at 400° for 40 min. Check in half hour to swap spots in oven so they get golden brown evenly.
- Freezes well once cooked!
So that is going to wrap this up with this special food veggie quiche (makes 2) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
