How to Make Jamie Oliver Chinese Baby Back Ribs

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese baby back ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Baby Back Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Baby Back Ribs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese baby back ribs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Baby Back Ribs:

1. Make ready racks of baby back ribs
2. Make ready dry rub
3. Make ready dark brown sugar
4. Take salt
5. Prepare black pepper
6. Make ready garlic powder
7. Prepare 5-spice powder
8. Get zest of 1 lime, 1 orange & 1 lemon
9. Prepare braising liquid
10. Make ready unsweetened pineapple juice
11. Prepare juice of 1 lime, 1 orange & 1 lemon
12. Make ready red wine vinegar

Instructions to make Chinese Baby Back Ribs:

1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

So that’s going to wrap it up with this special food chinese baby back ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!