Easiest Way to Make Award-winning Creamy Chicken Gnocchi Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken gnocchi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Make ready 1 lb rotisserie chicken (dark & white)
2. Get 1 package gnocchi dumplings
3. Take 4 cups chicken stock
4. Make ready 1/4 cup olive oil
5. Take 1 Medium onion
6. Get 2 celery stalks
7. Prepare 2 carrots
8. Get 1 cup half and half
9. Take 4 cups fresh spinach
10. Take 1 tablespoon Italian seasoning
11. Get 1 teaspoon garlic powder
12. Get 1 teaspoon onion powder
13. Get Salt & pepper (to taste)

Steps to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that is going to wrap this up with this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!