Recipe of Perfect Glazed Orange Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed orange cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Orange Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Orange Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed orange cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Orange Cookies:

1. Prepare 1 1/4 Cup All-purpose flour
2. Get 1/2 Teaspoon baking powder
3. Make ready 1/8 Teaspoon Salt
4. Prepare 1/2 Cup Granulated sugar
5. Make ready 1 Tablespoon Grated orange zest
6. Prepare 1/2 Cup unsalted butter
7. Prepare 1 Tablespoon fresh orange juice
8. Get 1/2 an egg
9. Make ready Orange Glaze
10. Get 3/4 Cup icing sugar
11. Make ready 1 Tablespoon Orange zest
12. Take Fresh orange juice

Instructions to make Glazed Orange Cookies:

1. Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
4. Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
5. Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
6. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).

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