Easiest Way to Make Jamie Oliver Cold fighting chicken soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cold fighting chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cold fighting chicken soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold fighting chicken soup:

1. Get Stock
2. Get Whole chicken small to medium
3. Make ready 4 cups chicken stock
4. Take 5 cups water
5. Prepare 5 dried red chili’s
6. Take 4 sprigs fresh thyme
7. Make ready 1 sprig fresh rosemary
8. Make ready 10 pepper corns (I had red Szechuan peppercorn)
9. Prepare 6 whole garlic cloves
10. Prepare 1 yellow onion halved
11. Take 2 carrots quartered
12. Get 3 celery stalks quartered
13. Prepare 1 Tbls lemongrass paste
14. Prepare 1 thumb fresh grated ginger
15. Take Soup
16. Get 1 cup water
17. Make ready 4 carrots sliced
18. Prepare 1 parsnip sliced
19. Make ready 4 celery stalks diced
20. Get 1 cup frozen peas
21. Take 6 garlic cloves minced
22. Take 1 thumb of fresh ginger minced
23. Make ready 1 large or 2 small green onion diced
24. Get 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Take 1 Tbls ground turmeric
27. Prepare Salt and pepper to taste

Steps to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that is going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!