Step-by-Step Guide to Make Gordon Ramsay Mile High Loaded Pepperjack Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mile high loaded pepperjack chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mile High Loaded Pepperjack Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mile High Loaded Pepperjack Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mile High Loaded Pepperjack Chicken:

1. Get 3 lrg. boneless skinless chicken breasts, cut in half length way
2. Make ready 1/2 lb. bacon, strips cut in half
3. Get 1 pkg. fresh sliced mushrooms
4. Take 1 onion, sliced
5. Get 1 Tbsp. butter
6. Take 1 tsp. worcestershire sauce
7. Make ready 1 (8 oz.) pkg. cream cheese
8. Get 1 (8 oz.) block pepperjack cheese

Steps to make Mile High Loaded Pepperjack Chicken:

1. Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
2. In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
3. Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
4. On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
5. Place in oven or back on grill just long enough to melt the cheese.
6. When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!

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