Recipe of Quick Baked Hawaiian Teriyaki Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Hawaiian Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my entire life.

Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Let simmer, stirring frequently, until sauce thickens and bubbles. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

To get started with this recipe, we have to prepare a few components. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Hawaiian Teriyaki Chicken:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Get to taste salt and pepper
3. Make ready 1/2 cup + 1 tbsp cornstarch, divided
4. Get 2 large eggs
5. Prepare 1/4 cup vegetable oil
6. Prepare 1 cup pineapple juice
7. Make ready 1/2 cup brown sugar
8. Prepare 1/3 cup soy sauce (reduced sodium recommended)
9. Get 2 cloves garlic, minced
10. Prepare 1/4 tsp. ground ginger
11. Take 1 small bell pepper, diced
12. Get 1 can (8 oz.) pineapple tidbits, drained

The cornstarch will thicken the teriyaki sauce as you warm it up. Use it to glaze everything from tofu to. In a liquid measuring cup or a small bowl, whisk together the cornstarch and water. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat.

Steps to make Baked Hawaiian Teriyaki Chicken:

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

In a liquid measuring cup or a small bowl, whisk together the cornstarch and water. Combine the cornstarch mixture, brown sugar, honey, soy sauce, vinegar, garlic, ginger, and black pepper together in a small saucepan over low heat. Salt and pepper the chicken and add them to the skillet. Remove the chicken and set aside on a plate. Baked Teriyaki Chicken with Pineapple is a family favorite, especially with my kids who love it.

So that’s going to wrap this up with this exceptional food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!