Easiest Way to Prepare Award-winning Quick Pan seared chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick pan seared chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Pan seared chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Pan seared chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pan seared chicken:

1. Make ready 2 tbsp olive oil
2. Prepare 3 chicken breast, pounded flat
3. Take Pinch Red pepper flakes
4. Prepare Pinch Herbs de provence
5. Take Pinch Sea salt
6. Take 1/3 c Chardonnay or any cooking wine
7. Take 1 tbsp butter
8. Prepare Tbsp parsley
9. Take Pinch Pepper

Steps to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
2. Sprinkle sea salt, black pepper, herbs de Provence over each side.
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.

So that’s going to wrap this up for this exceptional food quick pan seared chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!