Recipe of Super Quick Homemade Root Beer Glazed Ribs

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, root beer glazed ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Root Beer Glazed Ribs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Root Beer Glazed Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have root beer glazed ribs using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Root Beer Glazed Ribs:

1. Prepare slab baby back ribs
2. Prepare root beer
3. Take onion powder
4. Prepare white pepper
5. Get ginger; minced
6. Prepare garlic powder
7. Make ready vegetable oil
8. Prepare salt
9. Take cornstarch
10. Prepare cold water

Steps to make Root Beer Glazed Ribs:

1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

So that’s going to wrap it up with this exceptional food root beer glazed ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!