25/09/2020 20:49

Recipe of Perfect Beef stir-fry

by Theodore Richardson

Beef stir-fry
Beef stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stir-fry:
  1. Take Stir-fry veggies
  2. Take Shredded carrot
  3. Prepare Sugar snap peas
  4. Prepare Broccoli
  5. Make ready Baby corn
  6. Prepare Beans
  7. Take Red capsicum
  8. Make ready Meat & seasoning
  9. Make ready strips Beef
  10. Take Himalayan salt
  11. Prepare Sweet soy sauce
  12. Prepare Noodles
  13. Take Mi Goreng noodles
Steps to make Beef stir-fry:
  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
  3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
  5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
  6. You could use chicken if you wanted and even rice instead of noodles.

So that’s going to wrap this up with this special food beef stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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