Recipe of Homemade Easy veggie low main

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy veggie low main. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! Skip the take out and enjoy this Vegetable Lo Mein dish at home with your family. It is a quick and easy meal that everyone will enjoy! Heat the canola oil in a large skillet or wok over high heat.

Easy veggie low main is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy veggie low main is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy veggie low main using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie low main:

1. Prepare spaghetti cooked in salted water and chicken broth
2. Make ready shredded slaw mix
3. Make ready garlic
4. Take butter
5. Take vegetable oil
6. Prepare small onion halved and thinly sliced
7. Make ready red pepper flakes (or to taste)
8. Prepare ginger
9. Take low sodium soy sauce
10. Get white wine or pasta water
11. Take teriyaki sauce
12. Make ready brown sugar
13. Take honey
14. Take sesame oil
15. Get Salt and pepper

Set a wok or large skillet over medium-high heat. Then add the red pepper, carrot, and cabbage. Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside.

Steps to make Easy veggie low main:

1. In a heavy skillet heat oil and butter add slaw, onion and garlic cook down to tender but crisp. Add pasta and the rest of ingredients toss and heat for about 10 mins adding salt and pepper to taste

Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the browned bits up off the bottom of the pan.

So that is going to wrap it up with this exceptional food easy veggie low main recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!