Simple Way to Make Super Quick Homemade Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, make in a pan! okonomiyaki with lots of tempura crumbs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have make in a pan! okonomiyaki with lots of tempura crumbs using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:

1. Get 1/2 Cabbage
2. Make ready 5 slice Thinly sliced pork belly
3. Prepare 50 ml Water
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tsp Dashi stock granules
6. Prepare 2 Eggs
7. Prepare 90 grams Tenkasu (tempura crumbs)
8. Prepare 1 stalk worth The white part of a green onion
9. Take 2 stalks worth The green part of a green onion
10. Take 1 Red pickled ginger
11. Make ready 1 generous amount Bonito flakes

Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs:

1. Shred the cabbage.
2. Finely chop the green part of the green onion.
3. Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate…
4. 50 yen worth of tenkasu!
5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
6. Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
7. Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
9. It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).

So that is going to wrap this up for this exceptional food make in a pan! okonomiyaki with lots of tempura crumbs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!