Recipe of Gordon Ramsay Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rotisserie Chicken Parmesan Crunchwrap is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Get 1 cup shredded rotisserie chicken
2. Take 1/4 cup mexican or Cheddar cheese blend
3. Get 1 large burrito wrap
4. Get 1 crunchy tostada
5. Get 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Take 1 teaspoon parmesan cheese

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that is going to wrap it up with this special food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!