30/01/2021 10:34

How to Prepare Favorite Cheesy Sausage & Broccoli Orzo

by Lillian Cox

Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy sausage & broccoli orzo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Sausage & Broccoli Orzo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Sausage & Broccoli Orzo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Take 1 1/2 cups uncooked orzo
  2. Prepare 2 Tbsp. olive oil
  3. Get 1 small onion, chopped
  4. Prepare 1 cup broccoli florets
  5. Prepare 1 (16 oz.) pkg. smoked sausage
  6. Get 1/3 cup milk
  7. Prepare 1 1/2 cups shredded cheddar cheese
  8. Take 2 tsp. garlic powder
  9. Take to taste salt and pepper
Steps to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

So that is going to wrap it up for this special food cheesy sausage & broccoli orzo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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