Steps to Prepare Speedy Char Siu Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, char siu fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Char Siu Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Char Siu Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook char siu fried rice using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Char Siu Fried Rice:

1. Take 1 rice bowl worth Plain cooked rice
2. Make ready 1 Egg
3. Take 1/3 to 1/4 teaspoon Douchi
4. Make ready 1 tbsp Shaoxing wine (or cooking sake)
5. Get 50 grams Char siu
6. Make ready 1 Young green scallions
7. Make ready 1 Salt, pepper and umami seasonig
8. Take 1 Red pickled ginger
9. Make ready 1 tbsp Lard

Instructions to make Char Siu Fried Rice:

1. Cut the char siu into 1 cm cubes.
2. Chop the green onion and red pickled ginger finely.
3. Mix the douchi paste and shaoxing wine together.
4. Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking.
5. Beat the egg lightly. Always leave eggs at room temperature before cooking.
6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice.
7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!
8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle.
9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary.
10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done.
11. Transfer to a serving plate.
12. Try with home-made char siu! - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
13. Make char siu in a toaster. - - https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven

So that is going to wrap this up for this special food char siu fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!