Simple Way to Prepare Homemade Stewed pork chops in a marinara sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed pork chops in a marinara sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed pork chops in a marinara sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stewed pork chops in a marinara sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed pork chops in a marinara sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed pork chops in a marinara sauce:

1. Take I. For the Porkchops:
2. Make ready 2 1/2 pounds assorted porkchops
3. Prepare 1 teaspoon salt
4. Make ready 1 teaspoon granulated garlic powder
5. Get 1 teaspoon onion powder
6. Make ready 1/3 cup vegetable oil
7. Make ready II. Marinara sauce:
8. Make ready 28 ounce diced tomatoes
9. Take 1 teaspoon basil
10. Take 1 teaspoon granulated garlic powder
11. Take 1 tablespoon parsley
12. Get 3 tablespoons honey
13. Prepare 1/2 cup grated parmesan cheese

Instructions to make Stewed pork chops in a marinara sauce:

1. Heat oil and season the pork chops with salt, garlic, and onion powder.
2. Fry the chops in oil till brown, repeat till all chops are brown
3. Mix tomatoes and rest of the ingredients.
4. Make sure its read, incorporated, and ready to pour
5. Add the tomato mixture to chops getting tomatoes on top in between and bottom of chops.
6. Simmer on low heat covered till done
7. Serve I hope you enjoy!

So that is going to wrap it up for this special food stewed pork chops in a marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!