Recipe of Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Make ready For the beef
2. Make ready beef
3. Get garlic
4. Prepare shallots
5. Prepare star anise
6. Take nutmeg power
7. Prepare pepper
8. Get coriander powder
9. Prepare salt
10. Take sugar
11. Make ready bay leaves
12. Take galangal
13. Prepare water to boil
14. Prepare For the Chilli Sauce
15. Make ready red chilli
16. Get tomato
17. Make ready garlic
18. Get shallots
19. Make ready lemon leaves
20. Take lemongrass
21. Make ready ginger
22. Prepare Salt & pepper
23. Make ready sugar
24. Take Oil to saute
25. Take water

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

So that’s going to wrap this up with this special food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!