Easiest Way to Prepare Jamie Oliver Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Prepare salmon steaks
2. Get cans fire roasted tomatoes
3. Make ready tomato purée
4. Make ready coconut milk
5. Make ready small onion chopped
6. Take roughly chopped garlic
7. Make ready Cajun spice
8. Take olive oil
9. Take Chopped cilantro to garnish

Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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