Step-by-Step Guide to Prepare Super Quick Homemade Pickled Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pickled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pickled eggs using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs:

1. Get 38 or more eggs, depending on size
2. Make ready 4 cup white vinegar
3. Make ready 2 cup water
4. Make ready 3/4 cup white sugar
5. Get 1 tbsp pickling salt
6. Make ready 1 tbsp pickling spice
7. Make ready 3 bay leaves
8. Take 4 dried red Chile peppers
9. Get 4 tbsp fresh minced garlic
10. Make ready 2 whole onion, sliced

Steps to make Pickled Eggs:

1. boil eggs approx 9-10 mins
2. cool eggs in ice water..VERY IMPORTANT for peeling
3. let eggs cool, and peel
4. in a gallon jar start with 1slice of onion broken up
5. next 1 bay leaf, and red Chile broken up
6. layer in eggs and onions until jar is 3/4 full
7. add another bay leaf and Chile,
8. now the rest if eggs, and onion other bay leaf and chile
9. add garlic in jar
10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice
11. carefully add the boiling brine to jar until full
12. close jar tight to seal
13. leave at room temp for 1day
14. then refrigerate until used.
15. BEST AFTER 2 WEEKS
16. it's very hard to wait :-) enjoy

So that is going to wrap this up with this exceptional food pickled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!