Recipe of Quick Ryan’s Whiskey Sour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ryan’s whiskey sour. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ryan’s Whiskey Sour is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ryan’s Whiskey Sour is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ryan’s Whiskey Sour:

1. Get 60 ml whiskey or bourbon
2. Get 25 ml fresh lemon juice
3. Get 25 ml sugar syrup
4. Get 20 ml egg white
5. Make ready Ice
6. Make ready Garnish
7. Get Glacier cherry (optional)
8. Prepare Bitters

Instructions to make Ryan’s Whiskey Sour:

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
3. Alternatively you can reverse dry shake to get extra froff on the top

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