Easiest Way to Prepare Award-winning Gluten Free Fried Pickles w/ Sriracha Dip

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Fried Pickles w/ Sriracha Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Make ready 30 Dill Pickle Chips
2. Take 1/2 cup Buttermilk
3. Take 1/4 cup Gluten Free Multipurpose Flour
4. Get 1/4 cup Gluten Free Cornmeal
5. Get 1/4 tsp Garlic Powder
6. Take 1/4 tsp Onion Powder
7. Take 1 Salt & Pepper to your liking
8. Make ready 1 Egg
9. Get 1 tbsp Milk
10. Take 1 Oil
11. Take 1 Sriracha
12. Get 1 Ketchup
13. Make ready 1 Mayo

Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

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