Simple Way to Prepare Award-winning Butter Chicken With Rice And Kale

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter chicken with rice and kale. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken With Rice And Kale is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter Chicken With Rice And Kale is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken with rice and kale using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken With Rice And Kale:

1. Prepare 4 chicken breasts boneless skinless
2. Prepare 1 cup white long grain rice (gluten free)
3. Take 1 bunch kale
4. Get 2 garlic cloves
5. Make ready 1 yellow onion
6. Take 1 jar Patak's original spicy butter chicken sauce (GF)
7. Get 3 tbsp extra virgin olive oil
8. Get 1 tbsp butter (optional)
9. Take 4 sprigs fresh thyme (optional)
10. Make ready 2 sprigs fresh dill (optional)
11. Prepare 2 tsp black pepper
12. Prepare 1 tsp salt

Instructions to make Butter Chicken With Rice And Kale:

1. Preheat oven to 425°F
2. Cut chicken breasts into medium chunks.
3. Finely chop half of the onion and 1 garlic clove.
4. Add both ingredients to baking dish. (I prefer glass but anything you have on hand will work)
5. Add 1 cup of spicy butter chicken sauce
6. Lightly season with 1 tsp of black pepper and 1 clove of garlic.
7. Bake for 26 minutes or until chicken reaches 165°F using an instant read thermometer.
8. Rice - - In a 2-quart saucepan place 1 cup of rice and 2 cups of water. Add 1 tbsp of butter (optional) - - Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with lid and simmer for 15 to 20 minutes or until liquid is absorbed. - - Remove from heat. Lightly fluff with fork and let stand for 5 minutes
9. Kale - - Thoroughly wash kale in cold water, removing stems. - - Tear leaves into chunks. - - Finely chop the other half of the onion and the garlic clove. - - In a large skillet, heat the 3 tbsp of olive oil over medium high heat. - - Add the onion and remaining garlic clove and stir to avoid any burning. - - Add in kale leaves and move around skillet using tongs. - - Add the remaining pepper and 1 tsp of salt to taste. - - Continue cooking about 3 minutes (kale should be slightly wilted but still crisp)
10. Combine foods on plate, drizzle with cream or yogurt sauce of your choosing and serve for a lovely spice filled dinner.

So that is going to wrap it up with this exceptional food butter chicken with rice and kale recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!