Recipe of Favorite Soft and Creamy Delicious Akashiyaki!

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and creamy delicious akashiyaki!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft and Creamy Delicious Akashiyaki! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft and Creamy Delicious Akashiyaki! is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook soft and creamy delicious akashiyaki! using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Creamy Delicious Akashiyaki!:

1. Make ready 150 grams Octopus
2. Make ready 1 Mitsuba
3. Prepare 1 Red pickled ginger
4. Take For the batter
5. Make ready 150 grams Cake flour
6. Prepare 1 tbsp Usukuchi soy sauce
7. Get 750 ml Chicken bone soup
8. Get 2 tbsp Milk
9. Take 2 Egg
10. Make ready The dipping sauce
11. Get 500 ml Bonito dashi stock
12. Get 1 tbsp Mirin
13. Prepare 1 tbsp Usukuchi soy sauce
14. Get 1/2 tsp Salt

Instructions to make Soft and Creamy Delicious Akashiyaki!:

1. Make a big batch of chicken bone soup and keep it in stockor use chicken stock granules. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the batter ingredients, and mix with the cooled chicken stock. Beat the eggs well.
3. The batter is done. If there are any lumps in the batter, pass it through a sieve to remove them. Lumps will make the akashiyaki taste like flour! The batter should be quite liquid.
4. Cut the octopus into 1.5 cm pieces. Each piece should weigh about 4 g. They will shrink when cooked on the griddle so cut them rather big! The dashi from the octopus will also add flavor.
5. Make the dipping sauce. Bring 500 ml of water to a boil, then lower the heat and add 30 g of bonito flakes. Simmer over low heat while skimming off any scum for about 10 minutes.
6. After 10 minutes strain the dashi through a sieve. Squeeze out the bonito flakes well. Instead of throwing the used bonito flakes out, turn them into furikake (to sprinkle on rice etc)!. - - https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles
7. Return the dashi stock to the pan. Add the mirin, light colored soy sauce and salt, bring to a boil, and the dipping sauce is done!
8. Heat up a takoyaki maker well, and oil generously. The heat should be set pretty high.
9. Pour a generous amount of batter all over the griddle, and add the octopus pieces. Mix well before adding the additional ingredients. The heat should be pretty high.
10. After a while, turn each ball over carefuly using chopsticks. They are very soft so be careful not to crush them.
11. Done! Warm up the dashi stock beforehand.
12. Add the green onion and mitsuba to the dashi and it's done! Creamy soft akashiyaki!
13. Kansai-style takoyaki. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
14. Okonomiyaki.

So that is going to wrap it up for this exceptional food soft and creamy delicious akashiyaki! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!