Recipe of Speedy Oil-Free Green Tea Muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oil-free green tea muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oil-Free Green Tea Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Green Tea Muffins:

1. Take 5 grams plus ☆ Matcha
2. Take 45 grams ☆Cake flour
3. Make ready 1/2 tsp ☆Baking powder
4. Prepare 1 Egg
5. Prepare 35 grams Sugar
6. Make ready 50 ml Heavy cream
7. Get 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
8. Prepare Please decorate to your liking.
9. Make ready 1 (Decoration 1: Cherry Blossoms)
10. Take 1 Whipped cream
11. Take 6 Pickled cherry blossoms
12. Make ready 1 (Decoration 2: Kinako cream)
13. Make ready 50 grams Heavy cream
14. Get 5 grams Sugar
15. Make ready 5 grams Kinako

Instructions to make Oil-Free Green Tea Muffins:

1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
3. Fold in the heavy cream using a rubber spatula.
4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
8. You can enjoy as it is!
9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap this up for this exceptional food oil-free green tea muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!