How to Make Jamie Oliver Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Delight! Okonomiyaki with Yamaimo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Take 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Take 4 slice Thinly sliced pork belly
3. Prepare 1 Mustard
4. Take 1 Aonori and bonito flakes
5. Prepare For the batter
6. Make ready 160 grams Grated yamaimo
7. Prepare 80 grams Cabbage
8. Make ready 1 tsp Red pickled ginger
9. Make ready 2 tsp Fine bonito flakes
10. Prepare 3 tbsp Finely chopped green onion
11. Prepare 2 tbsp Tempura crumbs
12. Make ready 1 Egg
13. Make ready For the specially blended sauce
14. Prepare 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Get For the creamy mayonnaise
16. Get 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Steps to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

So that is going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!