Simple Way to Prepare Jamie Oliver Creamy tarragon lemon chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tarragon lemon chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy tarragon lemon chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy tarragon lemon chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tarragon lemon chicken:

1. Take 4 chicken breast halves, boneless and skinless
2. Take 1 large shallot, thinly sliced
3. Take 2 cloves garlic, thinly sliced
4. Prepare 1 cup dry white wine
5. Get 2 cups chicken stock
6. Take 1/2 cup heavy cream
7. Make ready 2 tbsp fresh tarragon, chopped
8. Prepare Zest of 1/2 lemon

Steps to make Creamy tarragon lemon chicken:

1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

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