Steps to Prepare Homemade Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy sakura-shaped rice flour cookies for sakura viewing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy sakura-shaped rice flour cookies for sakura viewing using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing:

1. Make ready 200 grams Rice flour
2. Take 100 grams Unsalted butter
3. Make ready 100 grams Brown sugar
4. Get 50 grams Egg (1 medium size)
5. Get 5 grams Sakura flowers pickled in salt
6. Get 1 dash Vanilla oil

Steps to make Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing:

1. Bring butter to room temperature. Rub the excess salt off from the sakura flowers and chop it up finely.
2. Cream the butter with a whisk, then add the sugar in 4 goes and whisk until it becomes fluffy. Then add beaten egg in 3 parts and mix.
3. Add the chopped sakura flowers and the vanilla oil and mix. Then add the rice flour in 4 portions and fold in after each addition using a rubber spatula.
4. Dust a flat surface with flour and turn the dough out onto it. Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
5. Wrap the dough with a plastic wrap and let it rest in the refrigerator for at least 30 minutes. Use your favorite cookie cutter to cut out the shapes. Put the dough back into the refrigerator if the dough becomes too soft.
6. When you push the dough out of the cookie cutter, make sure to clean away any left over dough. If you dust the inside of the cutter with flour as well the cookies will come out cleanly every time.
7. Line on a baking sheet lined with parchment paper with some space in between, and bake in an oven preheated to 170℃ for 15 to 20 minutes.
8. Once the cookies are cool enough to touch, transfer the cookies to a cooling rack to cool completely. Store in an airtight container.
9. I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets. You can't substitute joshinko as it is too coarse.
10. I have uploaded a related recipe, the Leaf-Shaped Cookies, at. - - https://cookpad.com/us/recipes/149866-simple-cookies-with-rice-flour-and-green-teea

So that’s going to wrap this up for this special food easy sakura-shaped rice flour cookies for sakura viewing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!