Recipe of Perfect Baked bow-tie pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bow-tie pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked bow-tie pasta salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked bow-tie pasta salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked bow-tie pasta salad:

1. Get 1 pack bow tie pasta
2. Get 1 cup grilled chicken tenders
3. Get 1 cup brocolli florets
4. Get 1 onion (neatly chopped)
5. Take 1 cup baby spinach
6. Prepare 1 can sweet corn kernels
7. Make ready 1/2 cup shredded cheese of any choice (i used colby jack)
8. Make ready 4 tbsp alfredo sauce
9. Prepare 3-4 tbsp crushed peppercorns
10. Get 2 tbsp sea-salt
11. Make ready 1/2 stick butter

Instructions to make Baked bow-tie pasta salad:

1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
4. Bake at about 350 deg Fahrenheit for 15 min.

So that’s going to wrap it up with this exceptional food baked bow-tie pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!