How to Prepare Quick Chicken, Cabbage, and Kale Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, cabbage, and kale stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, Cabbage, and Kale Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken, Cabbage, and Kale Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Chicken, Cabbage, and Kale Stew:

1. Make ready Stew
2. Make ready 1 large onion
3. Get 1 pints mushrooms any style
4. Make ready 1 bunch kale
5. Prepare 1 lb cole slaw mix
6. Prepare 1 can diced tomato drained
7. Get 32 oz chicken stock
8. Make ready 1/2 tsp cayenne pepper
9. Prepare 1/2 tsp black pepper
10. Prepare 1/2 tsp seasoned salt
11. Make ready 1/2 tsp Chinese 5 spice
12. Get 2 tbsp light brown sugar
13. Make ready 3 clove minced garlic fresh or jarred
14. Make ready 1/4 cup olive or veggie oil
15. Prepare 1/4 cup Worcestershire sauce
16. Prepare 1/2 tsp curry powder
17. Prepare Chicken
18. Make ready 2 lb chicken tenderloin or breast
19. Make ready 2 dash seasoned salt
20. Make ready 2 dash black pepper

Instructions to make Chicken, Cabbage, and Kale Stew:

1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2. Cook stew in pot at the same time your cooking chicken in pan
3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
4. STEW TIME
5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6. Add chopped or sliced onion to pot
7. add chopped, sliced or diced mushrooms
8. add minced garlic
9. add the 1/4 of Worcestershire sauce
10. mix and let cook down some
11. add the kale and let it cook down about 1-2 mins
12. add coleslaw mix
13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16. then add the cooked cubed chicken
17. Give a good stir and your done.
18. Enjoy!!!
19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

So that is going to wrap it up with this special food chicken, cabbage, and kale stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!