Recipe of Jamie Oliver Chicken and Root Vegetable Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and root vegetable stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Root Vegetable Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Root Vegetable Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken and root vegetable stew using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Root Vegetable Stew:

1. Prepare 1 Chicken thighs
2. Make ready 150 grams Lotus root
3. Get 1/2 Burdock root
4. Get 2 Chikuwa
5. Get 1 Konnyaku
6. Get 1 small Carrot
7. Take 1 Snow Peas (optional)
8. Make ready 3 tbsp ＊Sugar
9. Take 2 tbsp ＊Sake
10. Take 3 tbsp ＊Soy sauce
11. Take 1 tbsp ＊Mirin
12. Take 1 tsp Sesame oil

Instructions to make Chicken and Root Vegetable Stew:

1. Chop the burdock root into chunks. While preparing the other vegetables, let the burdock soak in water to remove the astringent taste.
2. Chop the carrot into chunks.
3. Slice the chikuwa diagonally.
4. Cut the lotus root into 2.5 cm chunks.
5. Use a spoon or your hands to cut the konnyaku into bite-sized pieces.
6. Cut the chicken into bite-sized pieces.
7. If using snow peas, cut off the fibrous ends, sprinkle with salt, and boil for about 20 seconds.
8. Put the chicken in the frying pan skin down, fry on medium-high heat until the surfaces are lightly browned. The skin will release oil, so there's no need for oil extra.
9. Add in the rest of the ingredients. Stir-fry until the oil from the chicken coats the other ingredients.
10. Stir in the ＊ ingredients. Stir-fry and then simmer on medium-high heat until the liquid almost completely evaporates. It will take about 10-15 minutes.
11. When there is a lot of liquid, instead of constantly stirring, shake the frying pan to flip over the ingredients once every 1 minute. When the liquid reduces slightly, thoroughly fry.
12. Swirl in sesame oil as a finishing touch and blend it in. Turn off the heat. Cover with aluminum foil as a lid and leave it as is for 30 minutes. If possible, let it sit until cooled.
13. It's best to let the flavors meld before serving, so let it cool first.

So that’s going to wrap this up for this exceptional food chicken and root vegetable stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!