Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my entire life.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. I don't think there's any debate on this issue. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty.
To get started with this particular recipe, we must prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Get 400 g … Pork Belly
- Get 200 g … Boiled Bamboo Shoots
- Make ready 50 g … Fried onions(or fried shallot)
- Make ready 3 … Boiled Egg
- Make ready Sauce
- Take 500 cc… Water after boiled a pork
- Take 3 1/2 Tbsp … Soy sauce
- Get 2 Tbsp … Suger
- Get 1 … Star anise
- Take 1/2 tsp … Five-spice powder
- Get for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Prepare Lu Rou meat … as much as you like! XD
- Get Boiled Egg
- Take withe sesame
Is the minced meat sauce same as the Taiwanese Dan Dan Noodle? If not would you mind to share the recipe? Lu rou fan (滷肉飯) - Braised pork rice. Unlike a few other bowls of lu rou fan that I ate in Taiwan that were almost exclusively fat and oil and rice, the version at Jin Feng (金峰魯肉飯) was more meaty - not that it wasn't fatty and oily - but it was more meaty than other versions I had.
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat! Oishiiiiiiiiii!
Lu rou fan (滷肉飯) - Braised pork rice. Unlike a few other bowls of lu rou fan that I ate in Taiwan that were almost exclusively fat and oil and rice, the version at Jin Feng (金峰魯肉飯) was more meaty - not that it wasn't fatty and oily - but it was more meaty than other versions I had. The ultimate in Taiwanese comfort food is hands down the Lu Rou Fan 滷肉飯, which roughly translates to "braised meat rice". It's a bowl of rich, meltingly tender diced pork belly swimming in a collagen-laden sticky sauce, often served with braised hard boiled eggs, on a bed of sticky white rice. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan!
So that’s going to wrap it up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
