Step-by-Step Guide to Make Quick Adobo Pork Tip Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, adobo pork tip stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Adobo Pork Tip Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Adobo Pork Tip Stew:

1. Prepare 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
2. Get 32 oz chicken stock
3. Make ready 8 oz orange juice
4. Get 1 t Adobo seasoning
5. Prepare 1 tbsp ground coriander seed
6. Make ready 1 tbsp cumin
7. Make ready 1 tbsp paprika
8. Prepare 1 tbsp dried oregano
9. Take 1 tbsp onion powder
10. Get 2 t cayenne pepper
11. Take 1 tbsp cinnamon
12. Get 2 tsp garlic powder
13. Prepare 1 tsp chili powder
14. Prepare 1 tsp ground thyme
15. Make ready 4 yellow onions; medium dice
16. Get 2 stalks celery; medium dice
17. Take 2 carrots; medium dice
18. Prepare 1 zucchini; medium dice
19. Make ready 2 jumbo Russet potatoes; peeled and medium dice
20. Get 1 bay leaf
21. Take 1 vegetable oil
22. Take 1 salt and white pepper

Steps to make Adobo Pork Tip Stew:

1. Season pork with half of the dried spices, except cinnamon.
2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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