How to Prepare Award-winning Schezwan Hakka Noodles 🍝

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Schezwan Hakka Noodles 🍝 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Schezwan Hakka Noodles 🍝 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Schezwan Hakka Noodles 🍝:

1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
2. Make ready 1 tablespoon Soy Sauce
3. Prepare 3 tablespoons (Ching’s) Schezwan Sauce
4. Get 1 tablespoon minced garlic
5. Get 1 tablespoon minced ginger
6. Take 1 small onion
7. Get Bell peppers
8. Prepare 1/2 cup shredded cabbage
9. Get 1 small carrot
10. Prepare (Add veggies of your choice like mushrooms, sprouts or peas)
11. Prepare 4 tablespoons oil
12. Prepare Salt as per taste
13. Take 10 cups water for boiling noodles
14. Prepare 1 teaspoon vinegar
15. Take 2 eggs (scrambled)
16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
17. Get Spring onions for garnishing

Instructions to make Schezwan Hakka Noodles 🍝:

1. Scramble the eggs in little oil and keep aside
2. Bring water to a boil and add a tablespoon of oil.
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
6. In a deep bottomed wok add 3 tablespoons of oil.
7. Add minced ginger and garlic
8. Add onions and sauté for a minute
9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
11. Add in the cooked meat of your choice and mix well
12. Add the noodles and make sure everything is mixed well
13. Add the scrambled eggs and mix
14. Garnish with spring onions cut finely
15. Enjoy 😉👍🏻
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that’s going to wrap it up with this special food schezwan hakka noodles 🍝 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!