How to Prepare Award-winning Tomato and Curry Stew with Chicken and Lotus Root

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato and curry stew with chicken and lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato and Curry Stew with Chicken and Lotus Root is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato and Curry Stew with Chicken and Lotus Root is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato and curry stew with chicken and lotus root using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:

1. Prepare 2 Chicken thighs
2. Take 300 grams Lotus root
3. Prepare 2 medium Carrot
4. Prepare 1 Minced Onion
5. Make ready 2 can Canned whole tomatoes
6. Make ready 400 ml Water
7. Take 2 Consomme soup stock cubes
8. Take 2 leaves Bay leaf
9. Make ready 1 tbsp Olive oil
10. Make ready 1/2 tbsp Soy sauce
11. Get 3 cubes Japanese curry roux
12. Make ready 1 tsp Salt

Instructions to make Tomato and Curry Stew with Chicken and Lotus Root:

1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
4. Once the chicken has cooked through, add the minced onion and cook until golden brown.
5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
6. Use your hand to crush up the whole tomatoes.
7. Cook for 15 minutes and then let sit. I let it sit for 3 hours.
8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
9. Add salt as a finishing touch, and then it's done.

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