Recipe of Quick Okonomiyaki with Lots of Spring Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okonomiyaki with lots of spring cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:

1. Make ready 100 grams Cake flour
2. Make ready 130 ml Dashi stock
3. Make ready 4 leaves Cabbage
4. Take 100 grams Thinly sliced pork belly
5. Make ready 2 Green onions (small rounds)
6. Take 2 tbsp Yamaimo (grated)
7. Make ready 2 Eggs
8. Prepare 2 tbsp Tempura crumbs
9. Prepare 2 tbsp Sakura shrimp
10. Prepare 1/2 tbsp Pickled red ginger (finely chopped)
11. Prepare 1 Salt
12. Prepare 1 Japanese Worcestershire-style sauce
13. Prepare 1 Mayonnaise
14. Get 1 Aonori
15. Make ready 1 Bonito flakes

Instructions to make Okonomiyaki with Lots of Spring Cabbage:

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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So that is going to wrap it up for this special food okonomiyaki with lots of spring cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!