Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta-free lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta-Free Lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta-Free Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Make ready 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Take 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Make ready 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Make ready 2 c ricotta
- Get 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap it up with this special food pasta-free lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
